So, after 2 hours of chopping, stirring, boiling and baking we (re)created possibly the best cream tea we have ever had. Boom. Make sure to check out the recipes below the picture!
We had our savoury scones with some extra mature cheddar (anything less is a crime) and could have done with some clotted cream with our sweet scone, alas…we were too lazy to go to the shop…!
Based on the menu of Cordial and Grace tea-shop in Bristol.
Cheddar & Mustard Scone
Tomato & Red Onion Chutney
Stem Ginger Scone
Rhubarb & Ginger Jam