Spinach & Feta Muffins


I made these lovely, little mouthwatering muffins after seeing some savoury muffins at the Real Food Market at the weekend. Probably the best thing I ever did? I can’t get enough of them. And J can’t wait to take one…or two…or three for his lunch. If there are any left that is.


Recipe, courtesy of chillimarmalade.


2 responses »

  1. Thanks for giving my recipe a try! I whip up a bunch of these about once a week now – they’re perfect for breakfast. Let me know if you come up with any tweaks to the recipe – I’ve found that adding a little crispy fried bacon works a treat. Enjoy!

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